Cheese autoflower seeds produce a common marijuana strain that many people are familiar with and enjoy. Its endearing name comes from its obnoxious odor, which makes it easily identifiable. It improves our moods and calms even the tensest of us. Giggles are inevitable, as are happy feelings. This weed is perfect for smoking and growing because it is mainly Indica-dominant.
Origin of Cheese Autoflower Seeds
In the late 1980s, cheese was invented in the United Kingdom. Skunk #1 and Afghani Indica are said to be its parents. To achieve higher yields and more trichomes, the Afghani strain was applied to the ‘original version of Cheese autoflower. Cheese autoflower is a straightforward strain to develop.
Cheese Autoflower is a 60 percent Indica/40 percent Sativa hybrid. It has a low THC content due to its breeding (around 14 percent ). When you get a taste of Cheese’s incredibly cheesy scent, you should expect to notice its excellent lineage.
Effects Of Cheese Autoflower
Every punch is a complete knockout, thanks to the roots of this cannabis Indica strain. Cheese ganja is a powerful stress reliever that keeps you calm and relaxed after just a few puffs. Then you’ll feel compelled to smile and rattle, and you’ll feel a rush of joy that will lift you. As a complete mood elevator, cheese cannabis can create a light euphoria, and you’ll feel compelled to be creative and inspired.
Medical Uses Of Cheese Autoflower
Cheese is a blissful relaxation strain of Afghani Indica genetics that can treat stress and depression, insomnia, exhaustion, and chronic pain. Some also say that it boosts appetite, which would benefit patients suffering from appetite loss due to chemotherapy or disorders like anorexia.
Taste And Aroma Of Cheese Autoflower Seeds
The flavor is a little more cheese-like. It has the perfect buttery taste of real cheese, rather than being much more pungent. People who love real cheese should try this cheese because it has the cheddary, buttery, poignant taste of real cheese in every sniff.
Growing Cheese Autoflower Seeds
Cheese plants, on the other hand, are highly resistant to pests and molds. Furthermore, they can withstand changes in the room’s humidity level. It reduces the amount of care needed by the plants, allowing any breeder to develop Cheese buds.
The Cheese strains’ autoflowering version makes this even easier to develop. The seeds will grow into a ready-to-harvest plant in just two months. You also don’t have to change the light schedule because then bloom automatically regardless of the lighting.
Cheese Cannabis Strain Specifications
Type: Indica-dominant (60% Indica 30% Sativa 10% Ruderalis)
Genetics Parents: Skunk #1 x Afghani
Flowering Period: 7 Weeks
Yield: 60-139G/m2 indoor / 21oz/ plant outdoor
Flavors: Cheese, earthy, spicy, buttery, creamy, skunky, sweet, woody
THC Level: 14%
CBD Level: 1%
Harvest Period: Mid October
Growing Difficulty: Moderate